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Showing posts from October, 2021

Scent of spring: Songbirds, cherry blossoms, and warmer days

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    Spring, perhaps the most awaited season of the year, is about to grace this region of the world with its presence. I know spring is about to arrive in Delaware because after a series of unusually frigid mornings, which lasted from December through February, cheerful chirping of red-breasted robins, blue jays, and chickadees has now filled the morning air. In contrast to spring mornings, winter mornings are so hushed and uneventful that one may even question if birds exist in this land at all. To me, birdsongs are the harbinger of spring.  With the first sight of a bluejay perched on the backyard fence or a cardinal dancing on a leafless cherry branch, I know that my wait for spring is almost over, for I’ve learned from past experiences that an increase in bird activity signifies the approach of spring!  In this part of the world, during spring, nature comes alive with an abundance of activity. Everywhere I look, I witness signs of life. I witness new life in the ...

Durga Puja celebration by Bangladeshi diaspora

C lear azure skies, cotton-like fluffy clouds, fragrant night jasmine, and kans grass swaying to the autumnal breeze symbolise the advent of Durga Puja in Bangladesh. The Bangladeshi diaspora spread across the world miss not only the Durga Puja \"vibes\" at this festive time of the year, but also their friends and family, the sound of  dhaak , the smell of  dhoop , the food stalls at puja mandaps, the shopping spree, and the pandal-hopping experience. "I miss the  \"puja-puja-bhaab ,\" which is felt in Dhaka\"s air at this time of the year," said Puja Karmakar, a Bangladeshi American who now calls Delaware, USA her home. "We look forward to celebrating Durga Puja every fall, but the energy, vigour, and grandiosity around the festival that you witness back home are missing here". The festival, which symbolises the triumph of good over evil, is not an elaborate five-day affair abroad. Durga Puja organisers generally choose a weekend to celebra...

Of plant, plate and palate

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Ask anyone who has grown fruits, vegetables, or even culinary herbs if homegrown produce savour better in comparison with store-bought varieties. A gardener's answer will be an unequivocal yes. Even simple green chillies or coriander leaves taste so much better and fresher when they are grown at home. I have a small backyard, most of which is dedicated to flowers. However, we have been growing edibles for the past two summers. Although not a seasoned vegetable gardener, I can still vouch for the freshness homegrown produce add to my meals. This year, we have grown Malabar spinach (pui shak), red amaranth (lal shak), lemon cucumber, Serrano pepper, two types of eggplants, and three varieties of tomatoes in our small space. We shared our harvest with friends and neighbours, too. Growing fruits, veggies, and herbs at home gives you the freedom to choose the varieties you love to eat. When you grow your edibles from seeds, the options are even wider. Although it does take some ti...