Scent of spring: Songbirds, cherry blossoms, and warmer days

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    Spring, perhaps the most awaited season of the year, is about to grace this region of the world with its presence. I know spring is about to arrive in Delaware because after a series of unusually frigid mornings, which lasted from December through February, cheerful chirping of red-breasted robins, blue jays, and chickadees has now filled the morning air. In contrast to spring mornings, winter mornings are so hushed and uneventful that one may even question if birds exist in this land at all. To me, birdsongs are the harbinger of spring.  With the first sight of a bluejay perched on the backyard fence or a cardinal dancing on a leafless cherry branch, I know that my wait for spring is almost over, for I’ve learned from past experiences that an increase in bird activity signifies the approach of spring!  In this part of the world, during spring, nature comes alive with an abundance of activity. Everywhere I look, I witness signs of life. I witness new life in the ...

The power of a cup of tea

 A steaming cup of strongly-brewed tea, boosted with milk and sugar, is sometimes all you need to unwind. For a few minutes, you do not want to think of anything else but the cup right in front of you. In the steam that rises from the cup, your stress and fatigue mix and evaporate. The Daily Star link

Every morning, a cuppa prepared in deshi-style is what most Bengalis crave no matter what part of the world they live in. In a Bengali kitchen, the first thing that often sits on the stove in the morning is a saucepan or a kettle to brew breakfast tea. Why? Because a Bengali tea lover's morning without tea makes them unproductive, fatigued, and irritable! 

A cup of tea prepared with milk and sugar is what we love in the morning and evening, although many are now switching to plain tea for health reasons. Our undying love for tea, whether it is plain tea, lemon tea, masala tea, or milk tea, bind us together; our love for tea transcends all our differences. 

To us, tea is more than just a caffeinated beverage, tea is an emotion. Tea has a sentimental value in our culture. A cup of tea when offered to someone symbolises hospitality. Bengalis' social gatherings are incomplete without tea. Does not our love for tea make us innately Bengali? 

The clatter of teacups and saucers and the clinking of teaspoons stirring milk and sugar in teacups are music to the ears of Bengali tea enthusiasts. The aroma of tea induces in us Bengalis feelings of warmth, comfort, and belongingness. 

Although coffee is rapidly gaining popularity and cafés have sprouted all over Dhaka city and beyond, our love for tea is not to be lost. A steaming cup of tea will always bring back fond memories, ease stress, erase fatigue, and give life to a social gathering. After all, tea transcends our social, cultural, political, regional, and religious differences; tea brings Bengalis closer.  

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