Posts

Showing posts with the label NYC

Scent of spring: Songbirds, cherry blossoms, and warmer days

Image
    Spring, perhaps the most awaited season of the year, is about to grace this region of the world with its presence. I know spring is about to arrive in Delaware because after a series of unusually frigid mornings, which lasted from December through February, cheerful chirping of red-breasted robins, blue jays, and chickadees has now filled the morning air. In contrast to spring mornings, winter mornings are so hushed and uneventful that one may even question if birds exist in this land at all. To me, birdsongs are the harbinger of spring.  With the first sight of a bluejay perched on the backyard fence or a cardinal dancing on a leafless cherry branch, I know that my wait for spring is almost over, for I’ve learned from past experiences that an increase in bird activity signifies the approach of spring!  In this part of the world, during spring, nature comes alive with an abundance of activity. Everywhere I look, I witness signs of life. I witness new life in the ...

Jamaica, NY: A slice of Bangladesh away from it

I t was the summer of 2013, I was strolling along Jamaica's Hillside Avenue and turning my neck every time I was hearing someone utter something in Bangla. It was my first time in Jamaica, a neighbourhood in New York city's borough of Queens, which boasts a large population of Bangladeshi Americans and is considered one of the most ethnically diverse places on the planet.  Jamaica is a slice of Bangladesh away from it. With 'deshi' men and women speaking Bangla on the streets in traditional garbs like panjabi, pyjama and shalwar kameez, streets lined with Bangladeshi-owned restaurants and grocery stores selling your favourite 'deshi' vegetables, halal meats, and foods ranging from shingara-samosa, chotpoti-fuchka, naan-kabab, doi-mishti, and halua-paratha to kachchi biriyani, tehari, Haji-r biriyani and bhat-mach-bhorta, Jamaica is an instant reminder of the country you have left behind.   For a second, you might even forget that this place is very much a part o...

Post-vaccination Getaway: Manhattan

Image
My husband and I are urbanophiles, so it was little wonder that for our first getaway in nearly two years, we chose the City that Never Sleeps. New York, which was the US epicentre and a global COVID-19 hotspot, has lifted most of its pandemic-induced restrictions after having hit the vaccination mark. At the time this was written, more than 70 percent of the New Yorkers aged 18 and above have received at least one dose of COVID-19 vaccine. We spent three days at the Big Apple as it was swiftly returning to life after more than a year under lockdown conditions. I felt alive the moment we crossed the Lincoln Tunnel under the Hudson River. The 1.5-mile long tunnel connects Weehawken, New Jersey to Midtown Manhattan, New York City. After having spent most of my time at home since March 2020, the urban cacophony of construction, traffic, honking, ambulance wailing in the distance, and chattering of tourists and locals was music to my ears. I felt like myself after a long, long time, for I...

Joys of Jamaica

Do not confuse the title with Jamaica, the island country in the Caribbean. This Jamaica is a neighbourhood in Queens, the New York City borough, which often claims to be one of the most ethnically diverse places on earth.  Jamaica is a neighbourhood where you spot 'deshi' men and women speaking Bangla on the streets, women wearing shalwar kameez buying grocery from Bangladeshi-owned stores, and where Bangladeshi restaurants sell everything from shingara-samosa to  naan-paratha, halua, kebab, and biryani. Also available are traditional sweets, 'bhorta-bhaji' and an incredibly wide variety of spicy and aromatic fish and meat preparations that are bound to satisfy the taste buds of any Bengali.  I first explored Jamaica in 2013 on a New York City trip with my husband and then nine-month old daughter. As I strolled along Jamaica's Hillside Avenue, I turned my head to see anyone who spoke my mother tongue. It felt like I was at home except that in Dhaka you do not...

On top of the Empire State Building

Image
It was my fifth time in Big Apple, the pet name for New York City. But this trip was not like the other trips to the dream city, it was special for a couple of reasons. It was the first time I spent nights away from my 2-year-old daughter. I was a little sad for some time but then I became excited, for I needed a break from being a full-time mom. My husband said he would be happy to look after our child for three days. So I talked to my childhood friend in NYC and planned a weekend trip. My friend and I were excited! It was a dream come true. In your 30’s it is not often that you get to spend a whole weekend alone with friends.   My friend and I were planning to make another wish of ours come true. We were planning on a visit to the Empire State Building. Completed in 1931, this 102-story skyscraper was the world’s tallest building for nearly 40 years. The building is an American icon. If you watched movies Sleepless in Seattle, An Affair to Remember or even King Kong the...

Eid away from home

We celebrated Eid-ul-Fitr here in the U.S. yesterday. We cooked special food, talked to our families back home and watched TV at night. It was not a day too different from a regular day except for my husband went to the mosque for his Eid prayer and took the day off. But Eid in Bangladesh used to be so different. We would visit and call relatives and friends, watch special Eid programs on TV, eat loads of good food and collect salami/eidi (a monetary Eid gift from relatives older than you). Here, Eid comes and goes by and in some years, we don't feel that it really came. Sometimes I wish I lived in a mega-city like NYC or Chicago, where you can feel the festivities around the occasion. We thought we would visit NYC this time, but changed our minds later... perhaps, we will visit NYC next year, when my daughter will be almost three. We did not cook much this time around - saffron polao/pilaf, chicken roast and a salad followed by firni, a traditional rice custard cooked with...